Chef Jay's Protein PuffsIF YOU ARE ON THE GO AND NEED A QUICK HEALTHY SNACK PACKED WITH PROTEIN YOU JUST FOUND IT PROTEIN PUFFS.
CHEF JAY'S PROTEIN PUFFS 12/50g BAGS FLAVORS: NACHO AND RANCH Retail Price: $30.00 YOUR PRICE: $22.50
Nutrition Facts: Serving Size: 50g Servings Per Container: 1 Amounts per Serving: Nacho Cheese (1)
Percent Daily calorie DV are based on a 2,000 calorie diet. Your Daily values may be higher or lower depending on your calorie needs. Ingredients: Sugar, Protein Blend (Soy Protein Isolate, Whey Protein Isolate), Rice Flour, Corn Flour, High Oleic Canola Oil, Nacho Cheese Seasoning, Sugar, Salt. Allergy Statement: Contains Egg, Corn, Dairy and Soy.Manufactured in a facility that processes various egg, corn, milk, wheat, nut, soy and seed ingredients. PLEASE NOTE: Product image is representative of the product offered but may not have the exact attributes. Please read product description for the specific attributes of this product.
PLEASE NOTE: The information above is intended for reference only. While we attempt to keep our information accurate, we cannot guarantee it is an accurate representation of the latest formulation of the product. If you have any concerns, please visit the vendor's web site. The information above are the views of the product's manufacturer, not the views of Muscle 4 Life Nutrition LLC. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Prices are subject to change at any time and some items are limited to stock on hand. About Chef Jay
After cooking for area Las Vegas hotels, I bought a little muffin shop and eventually started providing local health clubs with healthy style bakery goods. One item was a health bar made of oats, raisins and honey. Soon I started getting calls from people outside the Las Vegas area who wanted me to ship them my "delicious bars". Since then I have devoted my life to producing the best tasting, healthiest bars available. I still make them myself (with a lot of help from my team members) in the heart of Las Vegas, although I have since moved out of that muffin shop and into that dream kitchen and facility that I have always wanted. I hope you enjoy eating them as much as I enjoy making them.
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